wineries

WSU Wine Science Center to Open in March

Nov 5, 2014
ALSC Architects

Construction for the new Wine Science Center at Washington State University Tri-Cities should be mostly completed this year. A grand opening is planned in March at the $23 million center. Some professors could move in early next year and students could start taking classes next fall. The center is located in the heart of wine country on the WSU Tri-Cities campus in Richland.

Anna King

Wineries across the Northwest are stomping it: They’re harvesting, crushing grapes and making wine full bore.And this year’s fruit looks: Petite and powerful. Correspondent Anna King explains.

JJ Williams / Kiona Vineyards

Wine harvest is crushing away in a small Washington growing region called Red Mountain. And this dusty, wedge of earth has been attracting an increasing amount of greenbacks lately. This small spot has attracted winemakers from Napa, Canada and even Italy.

Great Northwest Wine

The Northwest is quickly becoming world famous for high-quality wine. So what are the region’s wine experts splashing into their glasses over Memorial Day weekend?

Many of the distinct wine grape growing regions in the Northwest are celebrating 30 years since the federal government recognized them as appellations -- or distinct growing areas.

The Northwest wine industry has matured to the point where certain regions are trying to set their wines apart -- think the Willamette Valley pinots, or Columbia Valley cabs.

Anna King / Northwest News Network

Northwest wine grape growers expect this week's cold weather to do some damage to their vineyards. But it’s not clear yet how much of next year’s fruit might be affected.

Early crop reports from farmers say Washington and Oregon’s wine grape harvest appears to be up a tick for 2013.

The Northwest is well positioned to make wine into the future despite global climate change. So says a scientist who presented his findings on climate change and wine at the Pacific Northwest National Laboratory in Richland, Wash. Monday.

Wine grape vines can be productive for decades. But how will climate change affect that? That’s the question Antonio Busalacchi, with the University of Maryland, sought to answer.

Anna King / Northwest News Network

In the wine business one good review can mean a lot of money. Now, one of the most prominent wine writers in the Northwest is getting into the wine business himself. And that’s agitated some in the industry. Former Seattle Times columnist Paul Gregutt defends his winery in southeast Washington, but others see a conflict of interest. Correspondent Anna King reports from Waitsburg.

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