Vegetarian

Vegetarian Trout
7:30 am
Thu May 30, 2013

Farmed Trout Go Vegetarian (Sort Of), Taste Virtually The Same

Alternative feeds resulted in slightly different colors and textures in trout fillets.
Credit Tom Banse

The search is on for a cost-effective alternative fish food. And we don't mean the Ben & Jerry's Ice Cream flavor. What we're talking about is the pellets fed to farmed fish. A key ingredient in commercial feed is other fish caught in the wild. Northwest trout farmers - and some salmon growers - recognize that practice is unsustainable. But trout are carnivores. They can't just become vegetarians, or can they? Correspondent Tom Banse joined a taste test to see if seafood consumers can tell any difference.

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The Salt
11:07 am
Tue September 4, 2012

McDonald's Goes Vegetarian — In India

Even this Maharaja Mac, made specifically for the Indian market, will be off the menu at the new vegetarian McDonald's in India.
kawanet Flickr.com

Originally published on Wed September 19, 2012 1:13 pm

McDonald's, home of the iconic Big Mac, is going vegetarian. Well, at least in India, where 20 to 42 percent or more of the population (depending on how you count) eschews meat, according to the Food and Agriculture Organization.

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Meat Substitutes
6:13 am
Thu March 8, 2012

Real Or Fake? New Meat Alternatives Strive To Make It Hard To Tell

Turtle Island Foods founder Seth Tibbott examines freshly made Tofurky Italian sausages.
Phot by Tom Banse Northwest News Network

HOOD RIVER, Ore. -- Northwest-born Gardenburger and Tofurky are vegetarian alternatives to meat. They sell well, but they don't fool any meat lovers. This year, food companies from here and abroad aim to debut fake meat products that come closer than ever to mimicking the real thing. Dutch researchers claim they can grow hamburger in the laboratory from just a few bovine stem cells. But are people really craving a Petri-patty? Correspondent Tom Banse explores that question.

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Corinna Nicolaou
10:43 am
Tue November 22, 2011

A Vegetarian Thanksgiving: Corinna Nicolaou

NWPR Commentator Corinna Nicolaou
Corinna Nicolaou Northwest Public Radio

Facing the prospect of a turkey-less Thanksgiving?  Northwest Public Radio commentator Corinna Nicolaou was too when she became a vegetarian. She wondered how the meal could be delicious without meat infused gravy. Then she discovered the secret: vegetarian doesn't have to mean healthy...

You can read more of Corinna's commentary at her blog