USDA

GM Wheat
4:15 pm
Fri June 14, 2013

USDA Says GM Wheat In Oregon Appears To Be 'Isolated Incident'

Anna King Northwest News Network

Originally published on Fri June 14, 2013 4:14 pm

The US Department of Agriculture says stalks of genetically modified wheat found in a field in Oregon look to be an isolated incident. In an announcement Friday the agency says its own tests confirm the suspect wheat carries modified genes designed by agribusiness giant Monsanto.

Northwest farmers appear relieved that the government is calling the discovery of genetically modified wheat “a single isolated incident in a single field on a single farm.”

Read more
Genetically Modified Wheat
4:36 pm
Thu May 30, 2013

Japan Suspends White Winter Wheat Purchases from the Northwest

The U.S. Department of Agriculture is investigating how genetically modified wheat turned up in a field in Oregon.
Credit Bluemoose / Wikimedia Commons

Japan has temporarily suspended white winter wheat purchases from the Pacific Northwest. The Japanese Ministry of Agriculture announced the move in response to a report that U.S. regulators found genetically modified wheat on an Oregon farm.

Read more
Our Organic Northwest
12:16 pm
Tue May 18, 2010

USDA Visits Eugene For Farm To School Programs

Eugene, Ore.- Representatives from the US Department of Agriculture will visit two Eugene, Oregon school districts next week. Bethel and 4J were chosen along with a dozen other districts across the nation as models for their farm to school programs.

Farm to School teaches students about local food. Megan Kemple is Farm to School Coordinator with the Willamette Farm and Food Coalition. She says many children don't know where their food comes from.

Read more
Our Organic Northwest
3:02 pm
Wed December 16, 2009

Food Scientist Dr. Stephanie Clark On Dairy Processing

(Dr. Stephanie Clark)

Recently, Northwest Public Radio aired a profile about a family dairy as part of a series on the Northwest economy.It resulted in a flurry of comments from representatives of the dairy industry, and it spurred questions about the practices of pasteurization and homogenization. Mary Hawkins took the opportunity to speak with leading dairy expert, Stephanie Clark.Formerly with Washington State University, Dr. Clark is now an associate professor at Iowa State University, specializing in food science with a focus on dairy foods.

Read more