Tagged: Recipies

Pie Week
10:28 am
Fri July 6, 2012

A Pie For All Regions: Serving Up The American Slice

Credit Adrienne Kane
A Northeastern Bakewell Pie (left) and Western Chocolate Raisin Pie cool on author Adrienne Kane's Connecticut kitchen counter.

Originally published on Thu November 15, 2012 8:09 am

We hold this truth to be self-evident: America loves pie. We, the people, a nation of bakers and eaters, value the art of creating that crispy, gooey, fluffy, fruity dessert — and each region reserves the right to bake the treat in its own individual style.

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