recipes

Sybaris Bistro / Northwest News Network

An Oregon chef is asking if you have the guts to celebrate World Tripe Day on Friday. What is tripe? It's the lining of the cow's stomach.

Matt Bennett is the owner of Sybaris Bistro in Albany. He volunteered to promote consumption of beef stomach on behalf of the British-based Tripe Marketing Board.

"They had good luck with calling it Lancashire calamari, Bennett said. "It is very similar in texture. So they said, 'Well, maybe you could do a Portland calamari or Tillamook,' which was funny because they were apparently just looking at a map."

The exclamation point in its title is a clear tipoff: Delicious!, Ruth Reichl's first novel, is about as subtle as a Ring Ding. It's an enthusiastic but cloyingly sentimental story about a 21-year-old who finds happiness by making peace with her past — namely, her crippling, self-deprecating hero-worship of her older sister. After much angst, she comes to realize that "it was finally time to stop running from the best in me."

The daily lowdown on books, publishing, and the occasional author behaving badly.

"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." — J.R.R. Tolkien

Each year, I swear I will never do this again.

And yet, for the third year in a row, I am preparing to host a day-long Lord of the Rings movie marathon – and cooking up a seven-course hobbit-themed feast, plus dessert, to serve my guests. Maybe it's because, like Tolkien, I too would like the world to be a merrier place.

Add one of Northwest Public Radio’s favorite recipes to your holiday baking and entertaining traditions. Here are recipes Gillian Coldsnow, Robin Rilette, Thom Kokenge and the rest of us suggest for celebrating the season.

Cheesecake Bars
Contributed by Kerry & Lisa Swanson

Shopping at a farmers market on a weekend morning can turn bittersweet if your eye for just-picked summer fruit is bigger than your refrigerator and appetite.

That's a crisis first-time cookbook author Kevin West found himself in a few years back. After one particular farmers market spree, West's buyer's remorse came from a big package of fresh strawberries.

Veganism has long been thought of as a bland, fringe diet typically associated with hippies or trend-setting Hollywood types. But chef Bryant Terry is trying to chip away at that stereotype.

We hold this truth to be self-evident: America loves pie. We, the people, a nation of bakers and eaters, value the art of creating that crispy, gooey, fluffy, fruity dessert — and each region reserves the right to bake the treat in its own individual style.

Summer is Pie Time!

Jun 27, 2012
USDA

With fresh fruits and vegetables in abundance, and the convenience of taking a pie along for a picnic, summer is definitely pie time! Staff at Northwest Public Radio took a few minutes out of their work to share with us pies both savory and sweet.

Sharing Our Summer Recipes

Jun 3, 2012
Agricultural Research Services, Norsk Power, Paul J. Dauenhauer, Cameron Nordholm

Ah, summer time... when you can smell barbecue cooking and see picnic baskets on blankets in the grass.  These are the times in the northwest when we gather with friends and family to enjoy the great outdoors, good company, and good food.  With this in mind we asked the diligent folks at Northwest Public Radio to let you in on some of their favorite delicacies they like to take to a bbq or picnic:

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Beer Can Chicken

By Sandi Billings, Major Gifts Officer

1 whole chicken