By Ted Burnham
Originally published on Fri March 2, 2012 11:43 am
White bread, like vanilla, is one of those foods that's become a metaphor for blandness. But it wasn't always that way.
Aaron Bobrow-Strain, professor of food politics at Whitman College, tells Weekend Edition's Rachel Martin that white bread was a deeply contentious food — ever since the early 1900s' ideas of "racial purity" up to the cultural revolution of the 1960s. He documents that cultural legacy in his new book, White Bread: A Social History of the Store-Bought Loaf.
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