Nathan Myhrvold

NWPR Books
2:13 pm
Mon November 4, 2013

How To Levitate A Sandwich: 'Modernist Cuisine' Spills Photo Secrets

Modernist chefs often like to deconstruct dishes. Why shouldn't food photographers do the same?
Courtesy of the Cooking Lab

Originally published on Fri November 8, 2013 8:36 am

Food porn or art? That's for you decide.

But one thing is for certain: The jumbo-sized images in The Photography of Modernist Cuisine are truly awesome.

In one, a ham and cheese sandwich levitates in midair. Then, a Weber grill gets sliced in half lengthwise to expose a pink burger cooking on another page. And blueberries and peas balloon to the size of dinner plates and melons.

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