Jennifer Lin-Liu

NWPR Books
2:11 pm
Mon August 5, 2013

Wandering Appetites: Hunting The Elusive Noodle

Jennifer Lin-Liu is a chef at Black Sesame Kitchen, her restaurant and cooking school in Beijing. She is also the author of Serve the People.
Lucy Cavender Courtesy Riverhead Books

Originally published on Mon August 5, 2013 3:24 pm

On the Noodle Road is one attempt to answer an old chestnut: Did Marco Polo really bring noodles from China to Italy? If not, where did they really come from? Or — to put it another way — from what point along the storied byways of the Silk Road did that humble paste of flour and water first spring into its multifarious existence?

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