Originally published on Fri May 3, 2013 5:11 pm
One of the country's leading suppliers of french fries is asking the federal government to approve genetically modified potatoes. The USDA announced the move Friday by the J.R. Simplot Company of Idaho. It would be the only genetically engineered potato on the market.
Simplot has branded them Innate potatoes. The company figured out how to use existing potato DNA to design a spud that’s less prone to dark spots. It also produces less acrylamide when cooked. Acrylamide is a neurotoxin found in many foods. Studies on animals have indicated it may also cause cancer.
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