food

NWPR Books
9:49 am
Thu November 21, 2013

In 'Original Local,' Thanksgiving Recipes From The First Americans

A potluck featuring Sunny Corn Muffins, Tanka Bite Bread, squash with Garlic-roasted Cranberries, and Black and Blue Bison Stew.
Courtesy of the author

Originally published on Fri November 22, 2013 9:09 am

Heid Erdrich's new book Original Local is part cookbook, part memoir and part meditation on the interplay of tradition and fusion in American cooking. Guest host Celeste Headlee talks to the author and poet about the Native American food traditions Erdrich grew up with in the Upper Midwest.

Read more
NWPR Books
12:50 pm
Thu November 7, 2013

Roy Choi's Tacos Channel LA And The Immigrant Experience

Chef Roy Choi was named Food and Wine Magazine's Best New Chef in 2010.
Bobby Fisher Courtesy of Harper Collins

Originally published on Thu November 7, 2013 2:24 pm

Roy Choi is a chef who's celebrated for food that isn't fancy. He's one of the founders of the food truck movement, where instead of hot dogs or ice cream, more unusual, gourmet dishes are prepared and sold. His Kogi trucks specialize in tacos filled with Korean barbecue.

Choi was born in South Korea in 1970 and moved to Los Angeles with his parents at the age of 2. His parents owned a Korean restaurant near Anaheim for a few years when he was a child. He tells Fresh Air's Terry Gross that his mother had some serious cooking talent.

Read more
NWPR Books
11:53 pm
Mon November 4, 2013

LA Food Truck King Tells His Story, One Recipe At A Time

Five years ago, chef Roy Choi and a partner launched Kogi and ushered in a food truck "new wave" in Los Angeles. He tells his story in his new book, L.A.Son: My Life, My City, My Food.
Courtesy of Harper Collins

Originally published on Tue November 5, 2013 12:09 pm

Roy Choi ushered in a food truck "new wave" in Los Angeles, making street fare edgier, tastier. Five years ago, he and a partner launched Kogi — Korean for meat — with a small fleet of trucks offering up a Korean-Mexican fusion that inspired food entrepreneurs in cities across America where the trend caught fire. His signature creation? The short rib taco: warm tortillas, Korean barbecue beef, cilantro-onion-and lime, topped with a spicy-soy slaw.

Read more
NWPR Books
2:13 pm
Mon November 4, 2013

How To Levitate A Sandwich: 'Modernist Cuisine' Spills Photo Secrets

Modernist chefs often like to deconstruct dishes. Why shouldn't food photographers do the same?
Courtesy of the Cooking Lab

Originally published on Fri November 8, 2013 8:36 am

Food porn or art? That's for you decide.

But one thing is for certain: The jumbo-sized images in The Photography of Modernist Cuisine are truly awesome.

In one, a ham and cheese sandwich levitates in midair. Then, a Weber grill gets sliced in half lengthwise to expose a pink burger cooking on another page. And blueberries and peas balloon to the size of dinner plates and melons.

Read more
Food Stamps
5:40 pm
Fri November 1, 2013

Federal Food Stamp Cuts Take Effect

File photo of a woman using her EBT card in Portland, Ore. to purchase food.
Brian Duss Bread for the World

Originally published on Fri November 1, 2013 4:48 pm

Northwest residents who rely on food stamps will have to pinch their pennies even more. Starting Friday, federal food assistance benefits are being cut.

Read more
NWPR Books
2:56 am
Sun October 27, 2013

A Sweet And Sour History Of Our Obsession With Candy

Originally published on Thu October 31, 2013 7:47 am

Trick-or-treaters demand it. Dentists despise it. Pop musicians have sung odes to it.

Love it or hate it, candy is a cultural fixation — and it isn't going anywhere.

Read more
Food Waste Power Plant
4:36 pm
Wed October 16, 2013

Oregon Celebrates Power Plant Run On Commercial Food Waste

The new power plant in Junction City turns food waste into electricity.
Credit bluebike / Flickr

Oregon's first utility-scale facility to turn commercial food waste to electricity is up and running in Junction City.

Read more
NWPR Books
2:38 am
Sun October 13, 2013

(Cabbage) Heads Will Roll: How To Make A Food Network 'From Scratch'

According to journalist Allen Salkin, Emeril Lagasse initially opposed bringing Rachael Ray, pictured here in 2007, onto the Food Network – and, at first, Ray agreed with him. "You have this all wrong," she told executives, "I'm beer in a bottle; you guys are champagne."
Scott Gries Getty Images

Originally published on Sun October 13, 2013 5:47 am

Mario Batali, Guy Fieri and Rachael Ray are just a few of the stars the Food Network helped create. But what the network gave, it could also take away.

In From Scratch, author Allen Salkin takes an unsparing look at the network's progression from struggling cable startup to global powerhouse, and the people — Emeril Lagasse, Paula Deen — who rose and fell along the way.

Salkin tells NPR's Rachel Martin that while the network was intended for cooks, it wasn't run by them.

Read more
NWPR Books
12:06 pm
Thu September 19, 2013

Exclusive First Read: 'From Scratch: Inside The Food Network'

Emeril Lagasse promo image
Jim Cooper AP

Back in 1993, the Food Network was the Little Network that Nobody Really Thought Could. Cable TV was still, if not in its infancy, then enduring a difficult toddlerhood — no one knew what cable audiences were interested in, and no one thought a scrappy startup dedicated to food would go anywhere. Twenty years later, the doubters have been proved wrong; the Food Network is a global powerhouse that's made the names and fortunes of stars like Emeril Lagasse, Paula Deen, Guy Fieri and Rachael Ray.

Read more
NWPR Books
2:47 am
Sun September 1, 2013

Restaurant Critic Finds Meaning At The Olive Garden In 'Grand Forks'

Marilyn Hagerty gained viral fame with her positive review of the Olive Garden in Grand Forks, North Dakota.
John Stennes

Originally published on Sun September 8, 2013 12:54 pm

"Can a cholesterol-conscious matron from the west side find happiness at the East Side Dairy Queen?" So begins Marilyn Hagerty's review of the national creamery franchise for her local paper, The Grand Forks Herald, in Grand Forks, N.D.

The 87-year-old Hagerty has reported on food, events, and local profiles at the Herald for more than 25 years, but she earned 15 minutes of national fame last year with a positive review of her local Olive Garden restaurant.

Read more

Pages