food

WIC and Potatoes
6:12 pm
Mon December 15, 2014

Congress Puts Potatoes On The Menu In Nutrition Subsidy

The white potato wasn't part of the WIC voucher that included other vegetables until a new spending package directed the USDA to put them back in the menu.
Credit Idaho Potato Commission

Northwest potato farmers are cheering a small provision tucked into the newly passed federal spending package.

The Women, Infants, and Children or WIC program is the provider of modest monthly vouchers for a variety of foods. WIC will cover any vegetable, except for “white potatoes.”

That single exclusion outraged the potato industry. They felt it sent the wrong message and Northwest lawmakers from both parties got on board to reverse the rule.

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Tripe Recipe
8:36 am
Fri October 24, 2014

Oregon Chef Asks If You Have The Guts To Celebrate World Tripe Day

Chef Bennett's Cowboy Calamari.
Credit Sybaris Bistro / Northwest News Network

An Oregon chef is asking if you have the guts to celebrate World Tripe Day on Friday. What is tripe? It's the lining of the cow's stomach.

Matt Bennett is the owner of Sybaris Bistro in Albany. He volunteered to promote consumption of beef stomach on behalf of the British-based Tripe Marketing Board.

"They had good luck with calling it Lancashire calamari, Bennett said. "It is very similar in texture. So they said, 'Well, maybe you could do a Portland calamari or Tillamook,' which was funny because they were apparently just looking at a map."

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Invasive Cook-off
6:38 pm
Tue September 30, 2014

'If You Can't Beat 'Em, Eat 'Em' Say Diners Noshing On Invasive Species

Crayfish stuffed piquillo pepper, sorrel smoked salmon puff, wild turkey terrine with blackberry mustard, dandelion spanakopita and wild board bratwurst.
Tom Banse Northwest News Network

  

  Chefs and adventurous diners converged at Zenith Vineyard in Oregon's Willamette Valley near Salem.

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NWPR Books
4:11 pm
Tue September 2, 2014

There's Much More To Apples Than Meets The Eye

Surprise! This is what it looks like when you cut into a Redfield apple.
Clare Borboza Bloomsbury

One of my favorite Far Side cartoons shows four triumphant cavemen with a giant carrot hoisted onto their shoulders, with the caption, "Early vegetarians returning from the kill."

That's kind of what it looks like every autumn weekend when my better half, Dan, comes home from the farmers market with a half-bushel of apples balanced on his shoulder.

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NWPR Books
2:01 am
Sun June 29, 2014

'Artisanal' Ramen? Instant Noodles Get A Healthy Dose Of Hacking

(Top left, clockwise) Macmen N' Cheese; chocolate ramen; udon and egg. (Bottom row) Ramen fritatta; cannellini beans and spinach; and southwest taco from the book Rah! Rah! Ramen.
Sara Childs/ Courtesy of Interactive Direct

Originally published on Thu July 3, 2014 9:09 am

If there's one thing college students know well, it's a belly full of instant ramen.

"Ramen always has been and always will be a college staple," says Rick Brandt, a recent University of Iowa graduate.

And it's not just college students who turn to the noodles in lean moments: When your food budget is reduced to quarters dug out of the couch, or when hunger pangs strike at ungodly hours, ramen noodles may come to the rescue.

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Rock Doc
5:00 am
Sat June 7, 2014

Will Changes To FDA's New Food Labels Help Consumers Make Healthier Choices?

Dr. E. Kirsten Peters, aka the "Rock Doc."
Credit Washington State University

While I have been dinking around for months, trying to lose five pounds, two of my friends have gotten serious about weight loss. Each of them is down 50 pounds.

I’m pleased for them, of course, and truly impressed by their accomplishments. Successfully combating overweight and obesity is one of the best things people can do for their health. It can help everything from joint pain to heart function, from Type 2 diabetes to certain aspects of mental health.

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NWPR Books
2:05 am
Sun June 1, 2014

The Humble Knish: Chock-Full Of Carbs And History

A woman in front of Mrs. Stahl's knish shop in Brooklyn's Brighton Beach neighborhood where author Laura Silver went as a child.
Courtesy of the University Press of New England

Originally published on Thu June 5, 2014 4:45 am

When Laura Silver's favorite knish shop in New York closed it doors, she started to investigate why it shut down. And that led to a years-long research project, she tells Weekend Edition's Rachel Martin.

Her book Knish: In Search of the Jewish Soul Food explores the history of the baked delicacy filled with meat or vegetables and what it means to the people who love it.

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Washington Welfare Fraud
6:04 pm
Thu May 29, 2014

Fighting Public Welfare Fraud In Washington

Fraud investigators in Washington say they expect to announce a major case of public welfare theft next month.
Credit Spencer Platt / Getty Images

Fraud investigators in Washington say they expect to announce a major case of public welfare theft next month. This small team of fraud-fighters was created three years ago after a series of media reports highlighted serious misuse of public benefits.

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NWPR Books
4:17 pm
Thu April 24, 2014

An Eater's-Eye View Of Literature's Most Iconic Meals

" 'Have some wine,' the March Hare said in an encouraging tone. Alice looked all round the table, but there was nothing on it but tea." (Alice in Wonderland by Lewis Carroll)
Dinah Fried Courtesy of Harper Design

Originally published on Fri August 1, 2014 5:53 am

In the opening pages of Daphne du Maurier's 1938 novel Rebecca, the narrator lays out a feast for the imagination: "Those dripping crumpets, I can see them now. Tiny crisp wedges of toast, and piping-hot, flaky scones. Sandwiches of unknown nature, mysteriously flavoured and quite delectable, and that very special gingerbread." Of course, the reader can't actually see these treats — and that's where graphic designer Dinah Fried comes in.

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Food Stamp Cutbacks
6:08 pm
Thu March 13, 2014

Some Northwest States Working to Offset Federal Food Stamp Cutbacks

A woman using her EBT card in Portland, Ore., to purchase food.
Credit Brian Duss / Bread for the World

In Olympia, Washington policymakers are pondering whether to make an end run around looming cutbacks in the federally-funded food stamp program. This would mimic what Oregon and three eastern states just decided to do. 

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