cooking

Invasive Cook-off
6:38 pm
Tue September 30, 2014

'If You Can't Beat 'Em, Eat 'Em' Say Diners Noshing On Invasive Species

Crayfish stuffed piquillo pepper, sorrel smoked salmon puff, wild turkey terrine with blackberry mustard, dandelion spanakopita and wild board bratwurst.
Tom Banse Northwest News Network

  

  Chefs and adventurous diners converged at Zenith Vineyard in Oregon's Willamette Valley near Salem.

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Eating Invasive Species
8:10 am
Mon September 22, 2014

What's For Dinner? How 'Bout Nutria, Bullfrog Legs, Sorrel And Carp

Chef Hamid Serdani serves a feral pig chop on a bed of mashed potatoes and sauteed dandelion greens with a blackberry balsamic curry sauce at the 2013 edition of the invasive species cook-off.
Credit Cassandra Profita / OPB

On September 28, several hundred people are expected to gather at a vineyard near Salem, Oregon, to chew on the problem of invasive species.

This is not just food for thought though. Celebrity chefs will compete in a cook-off using undesirable weeds and animals.

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NWPR Books
2:06 pm
Tue March 25, 2014

'Sous Chef' Reveals The High-Adrenaline Dance Behind Your Dinner

Viktor Cap iStockphoto

Originally published on Tue March 25, 2014 5:03 pm

A restaurant kitchen at the peak of the dinner rush can be a crazy place — hot, crowded and filled with a kind of intense energy that some people, like Michael Gibney, thrive on. Gibney's been working in restaurants since he was young. In his new book, Sous Chef, Gibney tries to capture the rhythm of the kitchen by taking his readers through one day in the life of a fast-paced New York restaurant.

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NWPR Books
10:36 am
Thu December 19, 2013

Geeky Gamers Feast Upon Settlers Of Catan Cookbook

The deconstructed, hexagonal salad nicoise: perfect for all your gourmand geek friends.
Courtesy of Chris-Rachel Oseland

Originally published on Sun December 22, 2013 7:15 am

We've discovered a text that could rank among the geekiest of all cookbooks. It's based on Settlers of Catan, that German civilization-building board game with the cult following.

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NWPR Books
9:49 am
Thu November 21, 2013

In 'Original Local,' Thanksgiving Recipes From The First Americans

A potluck featuring Sunny Corn Muffins, Tanka Bite Bread, squash with Garlic-roasted Cranberries, and Black and Blue Bison Stew.
Courtesy of the author

Originally published on Fri November 22, 2013 9:09 am

Heid Erdrich's new book Original Local is part cookbook, part memoir and part meditation on the interplay of tradition and fusion in American cooking. Guest host Celeste Headlee talks to the author and poet about the Native American food traditions Erdrich grew up with in the Upper Midwest.

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NWPR Books
12:21 pm
Wed November 20, 2013

Soul Food For Thanksgiving: Mac And Cheese, 'Red Drink,' And More

The Mac and Cheese and Hibiscus Aid were prepared by Rock Harper of DC Central Kitchen.
Amy Ta NPR

Adrian Miller is a lawyer and former special assistant to President Clinton. After the president's second term, finding himself with extra time on his hands, he ended up spending the next decade or so researching soul food. "With the only qualifications of eating the food a lot, and cooking it some, I dove in," says Miller.

Getting past some stereotypes about soul food is one goal of his new book. Miller says the common perception is that soul food is slave food, but that's only partially true, he tells Michel Martin, host of NPR's Tell Me More.

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NWPR Books
12:38 pm
Mon September 30, 2013

Remembering Marcella Hazan, Who Brought A Taste Of Italy To America

Marcella and Victor Hazan in the kitchen of their home in Longboat Key, Fla.
Laura Krantz NPR

Originally published on Mon September 30, 2013 7:09 pm

Marcella Hazan, whose cookbooks helped revolutionize Americans' conceptions of what real Italian cooking tastes like, died Sunday at her home in Longboat Key, Fla. She was 89.

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NWPR Books
12:06 pm
Thu September 19, 2013

Exclusive First Read: 'From Scratch: Inside The Food Network'

Emeril Lagasse promo image
Jim Cooper AP

Back in 1993, the Food Network was the Little Network that Nobody Really Thought Could. Cable TV was still, if not in its infancy, then enduring a difficult toddlerhood — no one knew what cable audiences were interested in, and no one thought a scrappy startup dedicated to food would go anywhere. Twenty years later, the doubters have been proved wrong; the Food Network is a global powerhouse that's made the names and fortunes of stars like Emeril Lagasse, Paula Deen, Guy Fieri and Rachael Ray.

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NWPR Books
2:38 am
Tue September 17, 2013

Kitchen Time Machine: A Culinary Romp Through Soviet History

Originally published on Tue September 17, 2013 6:38 am

The French novelist Marcel Proust immortalized the connection between food and memory when the narrator of his novel Remembrances of Things Past bit into a madeleine and was transported to thoughts of his childhood.

But what if that madeleine were poisoned, so to speak?

That is the question underlying Russian American writer Anya von Bremzen's new memoir, Mastering the Art of Soviet Cooking. Though it contains recipes, this is not a cookbook but rather, a history of a family and of Soviet Russia.

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NWPR Books
10:26 am
Thu August 1, 2013

'America's Test Kitchen' On Grilling Peaches, Tofu And Burgers

Jack Bishop of America's Test Kitchen says the trick to grilling peaches is using fruit that's ripe but firm.
mccun934 via Flickr

When Bridget Lancaster and Jack Bishop talk about preparing food on the public TV series America's Test Kitchen, they're really good at explaining why the recipe works. Bishop is the editorial director of the show, and Lancaster is the lead instructor of its cooking school. They've both contributed to the new America's Test Kitchen DIY Cookbook. They join Fresh Air's Terry Gross to talk about preparing summer foods, and to answer some cooking questions from the Fresh Air staff.

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