Cookbooks

NWPR Books
10:36 am
Thu December 19, 2013

Geeky Gamers Feast Upon Settlers Of Catan Cookbook

The deconstructed, hexagonal salad nicoise: perfect for all your gourmand geek friends.
Courtesy of Chris-Rachel Oseland

Originally published on Sun December 22, 2013 7:15 am

We've discovered a text that could rank among the geekiest of all cookbooks. It's based on Settlers of Catan, that German civilization-building board game with the cult following.

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NWPR Books
9:49 am
Thu November 21, 2013

In 'Original Local,' Thanksgiving Recipes From The First Americans

A potluck featuring Sunny Corn Muffins, Tanka Bite Bread, squash with Garlic-roasted Cranberries, and Black and Blue Bison Stew.
Courtesy of the author

Originally published on Fri November 22, 2013 9:09 am

Heid Erdrich's new book Original Local is part cookbook, part memoir and part meditation on the interplay of tradition and fusion in American cooking. Guest host Celeste Headlee talks to the author and poet about the Native American food traditions Erdrich grew up with in the Upper Midwest.

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NWPR Books
12:21 pm
Wed November 20, 2013

Soul Food For Thanksgiving: Mac And Cheese, 'Red Drink,' And More

The Mac and Cheese and Hibiscus Aid were prepared by Rock Harper of DC Central Kitchen.
Amy Ta NPR

Adrian Miller is a lawyer and former special assistant to President Clinton. After the president's second term, finding himself with extra time on his hands, he ended up spending the next decade or so researching soul food. "With the only qualifications of eating the food a lot, and cooking it some, I dove in," says Miller.

Getting past some stereotypes about soul food is one goal of his new book. Miller says the common perception is that soul food is slave food, but that's only partially true, he tells Michel Martin, host of NPR's Tell Me More.

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NWPR Books
12:38 pm
Mon September 30, 2013

Remembering Marcella Hazan, Who Brought A Taste Of Italy To America

Marcella and Victor Hazan in the kitchen of their home in Longboat Key, Fla.
Laura Krantz NPR

Originally published on Mon September 30, 2013 7:09 pm

Marcella Hazan, whose cookbooks helped revolutionize Americans' conceptions of what real Italian cooking tastes like, died Sunday at her home in Longboat Key, Fla. She was 89.

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NWPR Books
2:38 am
Tue September 17, 2013

Kitchen Time Machine: A Culinary Romp Through Soviet History

Originally published on Tue September 17, 2013 6:38 am

The French novelist Marcel Proust immortalized the connection between food and memory when the narrator of his novel Remembrances of Things Past bit into a madeleine and was transported to thoughts of his childhood.

But what if that madeleine were poisoned, so to speak?

That is the question underlying Russian American writer Anya von Bremzen's new memoir, Mastering the Art of Soviet Cooking. Though it contains recipes, this is not a cookbook but rather, a history of a family and of Soviet Russia.

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NWPR Books
10:26 am
Thu August 1, 2013

'America's Test Kitchen' On Grilling Peaches, Tofu And Burgers

Jack Bishop of America's Test Kitchen says the trick to grilling peaches is using fruit that's ripe but firm.
mccun934 via Flickr

When Bridget Lancaster and Jack Bishop talk about preparing food on the public TV series America's Test Kitchen, they're really good at explaining why the recipe works. Bishop is the editorial director of the show, and Lancaster is the lead instructor of its cooking school. They've both contributed to the new America's Test Kitchen DIY Cookbook. They join Fresh Air's Terry Gross to talk about preparing summer foods, and to answer some cooking questions from the Fresh Air staff.

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NWPR Books
4:28 am
Tue July 23, 2013

Book News: Story By 'Catch-22' Author Published For The First Time

Author Joseph Heller in his publisher's office in New York City on Oct. 9, 1974.
Jerry Mosey AP

Originally published on Tue July 23, 2013 7:29 am

The daily lowdown on books, publishing, and the occasional author behaving badly.

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NWPR Books
8:06 am
Sat June 29, 2013

Paula Deen's Next Cookbook Is Canceled

Celebrity cook Paula Deen during an appearance last Wednesday on NBC-TV's The Today Show.
Peter Kramer AP

Originally published on Sat June 29, 2013 12:12 pm

Pre-publication orders had made it No. 1 on Amazon, but now Paula Deen's publisher has said it won't be putting out her next cookbook this fall.

As Publishers Weekly says:

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NWPR Books
4:48 am
Fri June 28, 2013

Book News: Paula Deen's Cookbook Sales Still Sizzle

The daily lowdown on books, publishing, and the occasional author behaving badly.

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NWPR Books
3:01 am
Sun June 23, 2013

Feast For The Eyes: 3 Cookbooks Just For Looking

I'm a cookbook reviewer, which means that every night I try recipes from far-flung cuisines or idiosyncratic food bloggers or test-kitchen perfectionists. I've always made a point of steering readers towards practical, thoughtful cookbooks that they'll use every week and hand down to their kids. But privately, there are some cookbooks I never cook from at all: frivolous books full of whimsical sugar art, devoid of nutritional value, and really, best eaten with your eyes.

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