Cherries

Cherry Harvest
4:23 pm
Mon May 12, 2014

Washington’s Third-Largest Cherry Crop Queued Up This Season

Northwest sweet cherry growers say this season they'll likely pick their third-largest haul ever.
Credit Anna King / Northwest News Network

Northwest sweet cherry growers say this season they'll likely pick their third-largest haul ever. That's 20 million boxes full. But there’s plenty that can happen to cherries even the day of harvest.

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Northwest Cherries
4:40 pm
Fri May 24, 2013

Fewer But Bigger Northwest Cherries Expected This Year

Northwest Cherry Growers

Originally published on Fri May 24, 2013 4:09 pm

Northwest cold snaps this spring mean not as many cherries this summer. Flower buds and bees don’t like low temperatures. And the cherries don’t like the rain.

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Cherry Picker Shortage
7:06 am
Mon June 18, 2012

Northwest Farmers, Shop-keeps Wait Anxiously For Cherry Workers

The first cherries of the season are coming off the trees in Northwest orchard country, but will there be enough workers to pick them?

With lingering high unemployment and the endless talk of the down economy – it’s hard to believe that there are some industries putting help-wanted signs out by the dozens. But that’s the case in Northwest orchard country where there appears to be a dwindling supply of migrant workers for cherry picking. Cherry season started this past week, and as correspondent Anna King reports, farmers and shop-keeps alike are anxiously waiting for more workers to arrive.

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Washington Cherry Season
6:09 pm
Mon June 4, 2012

Dreary June Forecast Has Northwest Cherry Farmers A Bit Worried

Cool weather and rain could delay ripening and compress the cherry growing season.
Photo credit: Anna King Northwest News Network

The Northwest cherry harvest is set to begin next week, but farmers are a bit glum. That’s because the National Weather Service says this month’s temperatures will be near or below average across Washington, Oregon and Idaho.

Cool weather and rain and can delay ripening and compress the cherry growing season. That means that markets have less time to sell the perishable fruit. Plus, farmers may have a harder time recruiting enough labor in a shortened season.

And there’s another problem according to the Washington Fruit Commission's B.J. Thurlby. He says rain can spoil the fruit on the branch.

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