People of Northwest Public Radio
Sat June 2, 2012
Why Do Humans Crave Crispy Food?
Originally published on Sat June 2, 2012 2:05 pm
John S. Allen, a research scientist at the University of Southern California, explores our draw to crispy foods in a new book called The Omnivorous Mind: Our Evolving Relationship With Food. He speaks to host Guy Raz.