Many people associate France today with the production of great wines. But winemaking isn't native to the French. Patrick McGovern, an archaeologist of fermented beverages, has dated the beginning of viniculture in France to around 500 B.C. and contact with the Etruscans.
Tracing The Origins Of French Winemaking
By editor • Jun 7, 2013
Originally published on June 7, 2013 10:33 am