Day Of The Dead
4:00 pm
Wed October 31, 2012

Some Northwest Latinos Blend Halloween, Day Of The Dead

Day of the dead bread, called pan muerto, has the shapes of bones and skulls baked right in at Viera’s Bakery in Pasco.
Day of the dead bread, called pan muerto, has the shapes of bones and skulls baked right in at Viera’s Bakery in Pasco.
Credit Anna King

Just as this year’s Halloween fades into memory, many Northwest Latino families are getting ready for the Day of the Dead. The traditional Mexican holiday is on Friday. Some families blend the two holidays.

In Pasco, Wash., bakeries can hardly churn out enough seasonal pan muerto. It’s a type of semi-sweet bread that has the shapes of bones and skulls baked right in.

Some items set out at Supermex supermarket in Pasco, in preparation for making a Day of the Dead alter.
Some items set out at Supermex supermarket in Pasco, in preparation for making a Day of the Dead alter.
Credit Anna King

Just down the street, at the Supermex supermarket, managers are highlighting items from around the store that can go into a Day of the Dead altar, like: flowers, fruit, traditional foods, favorite alcohols, candies and mementos.

Some are celebrating a Halloween-Day-of-the-Dead fusion this week, like Leonor Panduro and her daughters.

Leonor Panduro, 31, of Pasco, says she and her family celebrate both Halloween and the traditional Mexican holiday Day of the Dead.
Leonor Panduro, 31, of Pasco, says she and her family celebrate both Halloween and the traditional Mexican holiday Day of the Dead.
Credit Anna King

“I feel Mexico is my home, the United States is my second home," Panduro says. "For my daughters the United States is our first home because that’s where they were born. But I don’t want them to forget where I came from.”

At night, the dead are believed to eat their fill from their family’s Day of the Dead altar. After that, the food, pan muerto and candies are fair game for the living.

Copyright 2012 Northwest Public Radio