People of Northwest Public Radio
Tue July 1, 2014
IBM's Watson Is Out With Its Own Barbecue Sauce
Originally published on Thu July 3, 2014 8:12 am
A company specializing in bytes is offering a special flavor for your Fourth of July: IBM's Watson barbecue sauce.
The supercomputer first showed off its intellectual process on Jeopardy, but Watson now seems ready for the Food Channel.
After analyzing massive numbers of recipes, Watson went gourmet. The condiment, called Bengali Butternut BBQ Sauce, contains a dozen ingredients, including butternut squash, white wine, dates, Thai chilies and tamarind. According to IBM, "it's got a slow, warm heat and a kick."
IBM says the sauce was only bottled for a limited run, but it has published the recipe for anyone who wants to try making a batch at home.
As Joe Palca reported, IBM first began to test the supercomputer's food talents in 2012. Computer scientists gave it a database of recipes that were already being used successfully.
"Then we remix them, substitute things, do all kinds of other modifications and generate millions of new ideas for recipes," Lav Varshney told Palca. "The second step is to take those millions of ideas and find the best ones. To do that we try to predict what humans will find flavorful, based on some basic ideas from chemistry and psychology."
RENEE MONTAGNE, HOST:
Good morning. I'm Renee Montagne. A company specializing in bytes is offering a special flavor for your 4 of July. IBM's Watson is out with Watson's own barbecue sauce. The supercomputer first showed off its intellectual prowess on Jeopardy. Now Watson is ready for the Food Channel. After analyzing massive numbers of recipes, Watson went gourmet with a sauce containing a dozen of ingredients, including white wine, butternut squash, dates, Thai chilies and tamarind. It's MORNING EDITION. Transcript provided by NPR, Copyright NPR.