Since 1978, one eastern Washington county has out-produced all other wheat-growing counties in the U.S. But what to do with all the leftover straw? Reporting for EarthFix, Courtney Flatt explains a group of students at Washington State University has found a way to provide power from farmers’ scraps.
Wheat straw is the extra stuff that’s left over after harvest. And it’s not very useful. Farmers usually till it into the soil or burn it – something clean air advocates aren’t too happy about.
In eastern Washington’s Whitman County, farmers grow an average of 650 million pounds of wheat straw each year. And nobody wants it.
Leachman: “That’s a large amount of wheat straw.”
That’s Washington State University professor Jacob Leachman. He asked Palouse farmers:
Leachman: “What’s your wasted sources of biomass on the farm? I mean, what really can’t you do anything with? And he said, ‘Wheat straw. Undoubtedly.’”
So a group of five Washington State University students decided to turn this resource into power.
They came up with an intricate process that breaks the wheat straw down into basic elements. And with these elements, they say they could cut down on Pullman’s natural gas usage, and power about 1,000 homes per year and fuel the city’s 18 buses and the University’s work vehicles.
Mechanical engineering student Jacob Bair says all that only uses 14 percent of the wheat straw in the county. He says that’s a lot of bang for Pullman’s buck.
Bair: “If you could save money with doing something in a more renewable way, then why not do it? This is a very renewable energy source. It’s just straw.”
Near the end of the project, Bair discovered the students’ system was producing much more hydrogen than they needed. So, the students devised a plan to turn some of that hydrogen back into fertilizer.
The students took second place in an international competition. Leachman says faculty members will now try to implement their design. He has high hopes for wheat straw’s efficiency.
And Leachman says farmers are interested in the prospects, too.
Copyright 2012 Northwest Public Radio