Anna King

Anna King calls Richland, Washington home and loves unearthing great stories about people in the Northwest. She reports for the Northwest News Network from a studio at Washington State University, Tri-Cities. She covers the Mid-Columbia region, from nuclear reactors to Mexican rodeos.

The South Sound was her girlhood backyard and she knows its rocky beaches, mountain trails and cities well. She left the west side to attend Washington State University and spent an additional two years studying language and culture in Italy.

While not on the job, Anna enjoys trail running, clam digging, hiking and wine tasting with friends. She’s most at peace on top a Northwest mountain with her husband and their muddy Aussie-dog Poa. 

CONTACT: Email  / Twitter

NORTHWEST NEWS Correspondent

News Posts

Different apples need different controlled storage environments. For example, Honeycrisps are sensitive to low temperatures so you can't put them in cold environments right after they've been harvested. And Fujis can't take high carbon dioxide levels. CREDIT: Getty Images/Westend61
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Like That Year-Round Crisp Apple? Thank A Scientist Or Warehouse Possibly In Wenatchee

In our globalized economy, we expect nothing less than to be able to consume our favorite fruits and vegetables all year, even when they’re not in season locally. Placing strawberries from Mexico in your shopping cart in February and stocking up on kiwis from Chile in July – that’s pretty much normal, even expected.
But to buy an apple in March? That’s a whole different story. Continue Reading Like That Year-Round Crisp Apple? Thank A Scientist Or Warehouse Possibly In Wenatchee

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