Those in favor of legalizing marijuana have gained an unlikely ally.

When Maya Rudolph returned to the set of Saturday Night Live in February to guest host, she says it was like coming home.

When over 50,000 pounds of cheese rolled this week into Wisconsin, a state clearly not suffering from cheese shortages, it could only mean one thing: The World Championship Cheese Contest was in town.

The Associated Press reports that International Atomic Energy Agency officials are concerned that Iran may be trying to cover up evidence related to nuclear weapons. That could fuel the debate over U.S. options for addressing Iran. Host Michel Martin talks with Democratic Senator Richard Blumenthal, who is on the Senate Armed Services Committee.

The New York Times writes this morning about a retired Pakistani Army brigadier's attempt to reconstruct what happened last May when U.S. Navy Seals killed Osama bin Laden at the al-Qaida leader's hideout in Abbottabad, Pakistan.

An enormous surge in the number of groups that "see the federal government as their primary enemy" and in some cases have militias as their "armed wings" continues, the Southern Poverty Law Center reports today.

We know that fruits and vegetables do us all kinds of good. But evidently they also give us a healthful glow — by tinting our skin yellow and red.

People's skin color changed in just six weeks when they increased their fruit and vegetable consumption, according to researchers in Scotland who compared eating habits to skin tone.

And while the cosmetics industry might have you believe that rouge is the ideal cheek color, this study found that another hue rated more healthful and attractive: yellow.

OUTLOOK, Wash. – A recent study is raising questions about the air quality in the Yakima Valley. The area has a high concentration of large-scale dairies. As Courtney Flatt reports, residents living near the dairies have noticed respiratory problems as more dairies moved in.

HOOD RIVER, Ore. -- Northwest-born Gardenburger and Tofurky are vegetarian alternatives to meat. They sell well, but they don't fool any meat lovers. This year, food companies from here and abroad aim to debut fake meat products that come closer than ever to mimicking the real thing. Dutch researchers claim they can grow hamburger in the laboratory from just a few bovine stem cells. But are people really craving a Petri-patty? Correspondent Tom Banse explores that question.