Recipes

Tamari Greens, Miso Yams: Chef Gives Vegans Multicultural Flavor

NPR Staff — Fri, 28 Dec 2012 19:18:00 +0000

Veganism has long been thought of as a bland, fringe diet typically associated with hippies or trend-setting Hollywood types. But chef Bryant Terry is trying to chip away at that stereotype.

In his 2009 book, Vegan Soul Kitchen, Terry took the meat and dairy out of a food tradition generally known for its pork, fried chicken, buttermilk biscuits and egg custard pies.

Summer is Pie Time!

Northwest Public Radio Staff — Thu, 28 Jun 2012 05:44:44 +0000

With fresh fruits and vegetables in abundance, and the convenience of taking a pie along for a picnic, summer is definitely pie time! Staff at Northwest Public Radio took a few minutes out of their work to share with us pies both savory and sweet.

Sharing Our Summer Recipes

Northwest Public Radio Staff — Mon, 04 Jun 2012 05:46:52 +0000

Ah, summer time... when you can smell barbecue cooking and see picnic baskets on blankets in the grass. These are the times in the northwest when we gather with friends and family to enjoy the great outdoors, good company, and good food. With this in mind we asked the diligent folks at Northwest Public Radio to let you in on some of their favorite delicacies they like to take to a bbq or picnic:

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Beer Can Chicken

By Sandi Billings, Major Gifts Officer

1 whole chicken