• August 12
  • Tacoma Public Library- Kobetich Branch , Tacoma
  • August 12, 2017
  • Category: Classes/Workshops

Event Details

  • August 12, 2017
  • 10:30 am - 11:30 am
  • Free

Venue

Event Description

There is never too little to preserve. In the rush of the harvest season we often end up with what we feel isn't enough to can but too much to eat. Hal Meng, director of the Center for Food Preservation Arts will introduce the idea of small batch canning and planning to preserve year round.

Event presented by:

Artist/Group Info:

  • schilton@tacomalibrary.org